So many foods available to us today are highly processed and filled with chemicals, gluten, and sugars. These foods are void of the vitamins, minerals, and natural, active enzymes essential to our overall health and well-being. Plus, cooking healthy, organic (and expensive) food above 125 degrees Fahrenheit destroys their enzymes.
But why are enzymes so important? Why talk about them at all?
Enzymes aid our body in the digestive process, releasing valuable nutrients that our bodies need to build and repair vital organs and tissues. An efficient digestive process also produces the energy we need to maintain a robust immune system. Without proper active enzymes to aid in the digestive process, the body’s “clean-up” systems become exhausted, leading to disease.
The bottom line is that you need more raw, nutrient-dense foods for your body to thrive. However, the sudden introduction of new types of foods – raw fruits and vegetables – can cause quite a stir in the digestive system, leading to much discomfort. That’s why the more gradual introduction of cooked fruits and vegetables is vital, and incorporating an active digestive enzyme, like Super•Digest®, into your diet can dramatically aid in the transition from processed foods to beneficial, raw foods.
Super•Digest® can play an essential role in supporting an exhausted system to make you feel much more comfortable – digestively speaking – as you begin to practice healthier eating habits.
Super•Digest® contains seven plant-derived digestive enzymes, including Lactase, that effectively break down carbohydrates, fats, and proteins, allowing your digestive system to absorb and assimilate nutrients more efficiently while alleviating indigestion, stomach pain, gas, and bloating.